Easy Sausage Breakfast Muffins

Easy Sausage Breakfast Muffins are a scrumptious and handy breakfast choice that combines the best mixture of savory sausage, fluffy eggs, and melted cheese in a handheld muffin form. These desserts are no longer solely exceptionally tasty, however additionally versatile, making them a wonderful choice for busy mornings or as an on-the-go snack. Originating from the United States, these breakfast desserts have received recognition due to their simplicity and potential to fulfill morning cravings in a healthful way.

INGREDIENTS

• 1 pound breakfast sausage
• 1 cup Bisquick baking mix
• 1 cup shredded sharp cheddar cheese
• 4 eggs

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups).
2. In a skillet, prepare dinner the breakfast sausage over medium warmness till it is browned and crumbled. Drain any extra grease.
3. In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking combine to the eggs. Mix till properly combined. Stir in the cooked sausage into the egg mixture.
4. Pour the combination evenly into the muffin cups, filling every about 2/3 full.
5. Bake in the preheated oven for about 20 minutes or till the desserts are golden brown and a toothpick inserted into the middle comes out clean.
Allow the desserts to cool barely earlier than doing away with them from the muffin tin.
Serve and experience your Sausage Breakfast Muffins!

Enjoy.

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