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the tempting aroma and delicious taste of our Easy Slow Cooker BBQ. Perfect for busy weeknights or lazy weekends, this simple yet incredibly delicious dish requires minimal effort and delivers maximum satisfaction. Featuring tender, juicy pork ribs smothered in a rich BBQ sauce, this recipe is sure to become a family favorite. Join us as we discover the simplicity and joys of slow-cooked barbecue in the comfort of your own kitchen.
INGREDIENT
- 2 1/2 pounds boneless country-style pork ribs
- 2 tablespoons liquid smoke
- salt and black pepper to taste
- 1/2 cup brown sugar
- 1 onion, diced
- 1 bottle BBQ sauce (18 ounce bottle)
Instructions :
Prepare pork ribs: Trim excess fat from pork ribs and season generously with salt and black pepper.Add Flavor: Place the seasoned pork ribs in the slow cooker and spray with liquid smoke for added flavor.
Top with ingredients: Sprinkle chopped onions and brown sugar over the pork ribs, making sure they are evenly distributed.
Pour BBQ Sauce: Pour the entire bottle of BBQ sauce over the pork ribs, covering them completely.
Slow Cooker: Cover the slow cooker and cook the pork ribs on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falls apart easily with a fork.
To serve: Once cooked, remove the pork ribs from the slow cooker and place on a serving platter.For extra flavor, pour any excess BBQ sauce from the slow cooker over the ribs.
Enjoy: Serve the Slow Cooker BBQ Ribs hot with your favorite sides like coleslaw, cornbread or baked beans.
Cooking Notes and Variations:
Bone-in Ribs: If you prefer bone-in ribs, you can use them instead of boneless ribs for this recipe. Just adjust the cooking time accordingly as bone-in ribs may take a little longer to cook.
Customize the sauce: Experiment with different BBQ sauce flavors depending on your taste preferences.Whether you prefer a sweet and spicy sauce or a spicy and smoky one, there are tons of options to choose from.
Add Heat: For extra heat, add a few drops of hot sauce or a pinch of red pepper flakes to the BBQ sauce before pouring over the ribs.
Keto and Low-Carb Versions:
Keto-Friendly: To make this recipe keto, use a sugar-free BBQ sauce or make your own low-carb BBQ sauce at home with keto sweeteners like erythritol or stevia. Low Carb Option : Alternatively, you can reduce the amount of brown sugar used in the recipe or eliminate it altogether to reduce the carbohydrate content. The natural sweetness of the onions and the spiciness of the BBQ sauce still provide plenty of flavor.
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