Easy Slow Cooker Creamy Pork Chops

Introduction:

This Easy Slow Cooker Creamy Pork Chops recipe is perfect for busy days when you want a hearty, comforting meal without spending much time in the kitchen. With minimal prep, you can have tender pork chops smothered in a rich and creamy garlic sauce, along with flavorful potatoes that absorb all the delicious juices. It’s a budget-friendly and family-approved dinner that everyone will love.

Ingredients:

• 4-6 pork chops (bone-in or boneless)
• 4 cups diced potatoes
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Red chili pepper flakes, chopped parsley, and additional Parmesan for garnish (optional)

Instructions:

1. Prepare the Slow Cooker: Arrange the diced potatoes at the bottom of the slow cooker. Sprinkle them with cracked pepper.
2. Make the Cream Sauce: In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, cream cheese, and chicken broth. Bring the mixture to a gentle simmer, then lower the heat and let it simmer for about 10 minutes until the sauce thickens enough to coat the back of a spoon. Gradually whisk in the Parmesan cheese until smooth. Add Italian seasoning and adjust the seasoning to taste.
3. Sear the Pork Chops: Season the pork chops with salt and quickly sear them in a hot skillet with a tablespoon of oil on both sides until browned on the edges. Place the pork chops on top of the potatoes in the slow cooker.
4. Cook the Mushrooms and Onions: In the same skillet, sauté the sliced mushrooms and onions, scraping up the brown bits from the pork chops. Add more oil if needed. Layer the mushrooms and onions on top of the pork chops in the slow cooker.
5. Combine and Cook: Pour the prepared cream sauce evenly over the pork chops, mushrooms, and potatoes. Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
6. Serve: Once cooked, serve the creamy pork chops and potatoes immediately, garnished with red chili pepper flakes, chopped parsley, and additional Parmesan if desired. Enjoy your delicious, comforting meal!

Conclusion:

This Easy Slow Cooker Creamy Pork Chops recipe is a delightful dish that combines tender pork chops, creamy garlic sauce, and savory mushrooms and potatoes for a complete meal. It’s perfect for weeknight dinners or when you need something easy yet satisfying. With just a few simple ingredients and a slow cooker, you can create a flavorful, comforting meal that your family will ask for again and again.

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