Egg Foo Young

Ingredients

For the Egg Foo Young:

• Eggs: The base of the omelet.
• Vegetables: Common choices include bean sprouts, green onions, bell peppers, and mushrooms.
• Protein (optional): Shrimp, chicken, pork, or beef can be added for extra flavor.
• Soy Sauce: Adds flavor to the omelet.
• Sesame Oil: Adds a distinct nutty flavor.
• Salt and Pepper: For seasoning.

For the Gravy:

• Chicken Broth: The base of the gravy.
• Soy Sauce: Adds depth of flavor.
• Oyster Sauce: Enhances the umami taste.
• Cornstarch: Used to thicken the gravy.
• Water: To dissolve the cornstarch.

Instructions

1. Prepare the Omelet Mixture:
   • Beat the eggs in a bowl and mix in the vegetables, protein, soy sauce, sesame oil, salt, and pepper.
2. Cook the Omelet:
   • Heat oil in a skillet over medium heat. Pour a portion of the egg mixture into the skillet and cook until the edges are set. Flip and cook until both sides are golden brown. Repeat with the remaining mixture.
3. Make the Gravy:
   • In a saucepan, combine chicken broth, soy sauce, and oyster sauce. Bring to a simmer. Mix cornstarch and water in a small bowl, then gradually add to the broth mixture, stirring constantly until the gravy thickens.
4. Serve:
   • Pour the gravy over the cooked omelets and serve hot, typically over rice.

For more details, visit the full recipe

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