Egg-in-a-Hole

Introduction:

Egg-in-a-Hole, also known as “Toad in the Hole” or “Egg in a Basket,” is a classic breakfast dish where an egg is cooked in the center of a slice of bread. This recipe is easy to make and delivers a delightful combination of crispy, toasted bread with a perfectly cooked egg in the middle. It’s a favorite among both kids and adults and makes for a simple yet satisfying breakfast or brunch option.

Ingredients:

• 1 slice of bread (any type, preferably thick-cut)
• 1 large egg
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. Prepare the bread: Use a round cookie cutter or the rim of a glass to cut out a hole in the center of the bread slice. Save the cut-out circle to toast alongside.
2. Heat the pan: In a skillet, melt the butter over medium heat until it begins to sizzle.
3. Toast the bread: Place the bread slice and the cut-out circle in the skillet. Toast one side of the bread for about 1 minute.
4. Add the egg: Flip the bread slice and carefully crack the egg into the hole. Cook for 2-3 minutes, or until the egg whites are set but the yolk remains runny. Season with salt and pepper.
5. Finish and serve: Flip the egg-in-a-hole carefully if you prefer a fully cooked yolk, or leave it as is for a soft yolk. Toast the cut-out circle until golden. Serve immediately, using the toasted circle to dip into the egg yolk if desired.

Conclusion:

Egg-in-a-Hole is a quick and delightful way to enjoy eggs and toast with a unique presentation. This classic dish is not only easy to make but also versatile—add cheese, herbs, or a sprinkle of hot sauce to make it your own. It’s a comforting breakfast that’s sure to become a favorite in your home!