Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe – A Low-Carb Stir-Fry Delight

Egg Roll in a Bowl is a quick, easy, and healthy meal that brings the flavors of an egg roll without the extra carbs. This one-pan dish is packed with protein, crunchy vegetables, and savory seasonings, making it a perfect option for keto, paleo, or low-carb diets.

Ingredients

1 lb (450g) ground pork (or ground beef/chicken/turkey)
1 small head of cabbage, thinly sliced
1 medium carrot, julienned
1 small onion, chopped
3 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce (or coconut aminos for a paleo option)
1 tbsp sesame oil
1 tsp rice vinegar (optional)
½ tsp red pepper flakes (optional, for heat)
1 tbsp green onions, chopped (for garnish)
1 tbsp sesame seeds (for garnish)

Instructions

Cook the Meat:
- In a large skillet over medium heat, cook the ground pork until browned, breaking it apart with a spoon. Drain excess fat if needed.
Sauté Aromatics:
- Add chopped onion, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant.
Add Vegetables:
- Stir in sliced cabbage and julienned carrots. Cook for about 5-7 minutes, stirring occasionally, until the cabbage softens but remains slightly crisp.
Season the Dish:
- Pour in soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using). Stir well to combine all ingredients.
Finish and Serve:
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

Tips for the Best Egg Roll in a Bowl

Make It Spicier: Add sriracha or chili paste for an extra kick.
Low-Carb Version: Use coconut aminos instead of soy sauce to keep it keto-friendly.
Extra Crunch: Top with crushed peanuts or cashews for added texture.
Meal Prep Friendly: This dish stores well in the fridge for up to 3 days.