Famous Red Lobster Shrimp Scampi Recipe

Introduction

If you’re a seafood lover, you’ll absolutely enjoy this Famous Red Lobster Shrimp Scampi recipe! It’s packed with juicy shrimp, buttery garlic sauce, and a hint of lemon for a delightful burst of flavor. This easy-to-make dish is perfect for a quick dinner or a special occasion. Follow this simple yet delicious recipe and bring the flavors of a restaurant-quality meal to your home!

Ingredients

To make this scrumptious shrimp scampi, you will need:

• 1/2 fresh lemon, juice only
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for spice)
• 1/4 cup white wine (or chicken broth)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (for garnish)
• 8 oz linguine or pasta of choice (optional)

Instructions

Step 1: Prepare the Shrimp

1. Rinse and pat dry the shrimp using paper towels.
2. In a large skillet, melt half of the butter over medium heat.
3. Add minced garlic and cook for about 1 minute, stirring frequently to prevent burning.

Step 2: Cook the Shrimp

1. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
2. Sprinkle in the Italian seasoning, red pepper flakes, salt, and black pepper.
3. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes until slightly reduced.

Step 3: Add the Lemon Butter Sauce

1. Reduce the heat to low and add the remaining butter to the skillet.
2. Squeeze in the fresh lemon juice and stir everything well.
3. Let the sauce blend together for another 1-2 minutes.

Step 4: Serve & Garnish

1. If serving with pasta, cook the linguine according to package instructions and toss it into the shrimp mixture.
2. Sprinkle grated Parmesan cheese and fresh parsley over the dish for extra flavor.
3. Serve hot and enjoy your homemade Red Lobster-style Shrimp Scampi!

Tips for the Best Shrimp Scampi

• Use fresh shrimp for the best taste, but frozen shrimp can also work if properly thawed.
• Adjust the red pepper flakes to control spice level.
• Substitute white wine with chicken broth if you prefer a non-alcoholic version.
• Add extra butter and garlic for a richer sauce.
• Serve with garlic bread or a side of steamed vegetables for a complete meal.

Conclusion

This Famous Red Lobster Shrimp Scampi Recipe is a restaurant-quality dish that you can make at home in under 30 minutes. With its buttery garlic sauce, juicy shrimp, and zesty lemon touch, it’s guaranteed to impress your guests and satisfy your cravings. Try it today and experience the taste of a seafood classic!

For more details, visit the full recipe

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