Five-Minute Velvet Cake

INGREDIENTS

• 1 cup granulated sugar, 1 cup all-purpose flour
• 1/4 cup chocolate powder, unsweetened
• One tsp baking soda
• Half a teaspoon of salt
• one-half cup of vegetable oil
• half a cup of buttermilk
• One huge egg
• One tsp vanilla essence
• half a cup of steaming watera

INSTRUCTIONS

Set the oven temperature to 350°F (175°C). Butter and dirt a 9-inch round cake pan.
Sift the flour, sugar, baking soda, cocoa powder, and salt in a massive mixing basin.
To the dry ingredients, add the egg, buttermilk, vegetable oil, and vanilla essence. Blend till nicely blended.
Pour the warm water in progressively whilst mixing the batter till it is smooth.
Transfer the combination into the ready-made cake pan and distribute it uniformly.
A toothpick positioned into the center of the cake need to come out easy after 25 to 30 minutes of baking in a preheated oven.
After baking, take the cake out of the oven and enable it to cool for ten minutes or so inside the pan.
Once the cake has cooled, pass it to a wire rack to end cooling.
After the cake cools, you may additionally both sprinkle it with powdered sugar or frost it with your desired frosting.
Cut and present!
Savor your velvet cake, which is quickly and tasty!

Enjoy.

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