Fluffy Biscuits

Fluffy Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Cut in the Butter:
   • Add the cold, cubed butter to the flour mixture.
   • Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Buttermilk:
   • Pour the cold buttermilk into the flour and butter mixture.
   • Stir gently with a fork until the dough begins to come together.
5. Knead the Dough:
   • Turn the dough out onto a lightly floured surface.
   • Knead gently just until the dough comes together, being careful not to overwork it.
6. Shape and Cut Biscuits:
   • Pat the dough into a 1-inch thick rectangle.
   • Use a biscuit cutter or a round glass to cut out biscuits, re-rolling the scraps as needed.
7. Bake:
   • Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
   • Bake for 12-15 minutes, or until the tops are golden brown.
8. Serve:
   • Serve warm with your favorite jam, butter, or honey.

These biscuits are tender and fluffy, making them a delightful treat for breakfast or tea time. Enjoy them fresh out of the oven with a generous spread of your favorite jam!

For more details, visit the full recipe

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