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Fluffy Cheddar Cheese Biscuits
A Buttery and Cheesy Delight
Introduction
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Cheddar cheese biscuits are a heavenly combination of soft, flaky layers and rich cheesy flavor. These biscuits are perfect for breakfast, as a side dish, or even as a snack. With a golden crust and fluffy interior, this recipe will guide you through creating the perfect cheddar biscuits from scratch.
Ingredients
For the Biscuit Dough:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup (1 stick) of cold unsalted butter, cubed
- 1 cup of shredded cheddar cheese
- 3/4 cup of buttermilk (or milk with 1 tablespoon of lemon juice as a substitute)
For the Topping:
- 2 tablespoons of melted butter
- 1/4 cup of shredded cheddar cheese (optional)
- 1 teaspoon of chopped fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with butter.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Add Cheese and Buttermilk
- Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Slowly pour in the buttermilk, mixing gently with a spatula or your hands until the dough comes together. Be careful not to overmix; the dough should be slightly sticky but manageable.
Step 4: Shape the Biscuits
- Transfer the dough to a floured surface and gently pat it into a 1-inch-thick rectangle.
- Use a round biscuit cutter or the rim of a glass to cut out biscuits. Re-roll the scraps to cut more biscuits if needed.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Step 5: Bake the Biscuits
- Brush the tops of the biscuits with melted butter for a golden finish.
- Sprinkle additional shredded cheddar cheese on top if desired.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
Serving Suggestions
- Serve the cheddar biscuits warm with a side of butter or cream cheese.
- Pair them with soups, stews, or salads for a comforting and filling meal.
- Use them as a base for breakfast sandwiches with eggs and bacon.
Tips for Perfect Biscuits
- Cold ingredients are key: Keep your butter and buttermilk cold to ensure the biscuits remain flaky.
- Avoid overmixing: Overworking the dough can result in dense biscuits. Mix just until the ingredients come together.
- Customize flavors: Add garlic powder, herbs, or chili flakes to the dough for an extra kick of flavor.
Conclusion
Fluffy cheddar cheese biscuits are a simple yet impressive recipe that will elevate any meal. Their soft, cheesy goodness and buttery aroma make them irresistible. Make these biscuits today and enjoy the comfort of homemade baking!
For more details, visit the full recipe