Fluffy Cloud Cake

INGREDIENTS

• 5. Eggs
• 16.0 grams of baking powder
•  Half a cup, or 200 grams, of caster sugar
•  Liquid salt
•  Fifty-five grams of yoghurt, or round one cup
•  essence of vanilla

INSTRUCTIONS

•  Grease a 22cm baking dish and set oven temperature to 180°C (360°F).
• Second, mix the yogurt, floor vanilla, cornstarch, eggs, baking powder, oil, powdered sugar, cornstarch, flour, and salt.
• mix the pods.
•  Using a high-speed mixer, mix the spices for about three minutes, or till the dough is properly mixed and smooth.
• Spread the cake batter evenly in the pan as soon as you’ve got made it. four 9
•  Wait a few minutes for the dough to cool in the oven after eliminating the cake from the oven.

Enjoy.

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