Fluffy Condensed Milk Bread

INGREDIENTS

• 240 ml (1 cup) heat milk
• 75 g (¼ cup) condensed milk
• 1 egg
• 30 g (2 tbsp) sugar
• 7 g (2 ¼ tsp) dry yeast
• 520 g (4 ¼ cup) flour
• 1 tsp salt
• 50 g (¼ cup) butter, softened
• 45 g (3 tbsp) butter
• 45 g (3 tbsp) condensed milk

INGREDIENTS

Whisk heat milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine beverages with dry substances – flour and salt.
Work the dough with the dough hooks till it comes together. Add butter and knead for 10 minutes. Set the dough apart for 1 hour.
Cut ⅔ of the dough and roll it out into a 25×40 cm rectangle. Roll the dough into a log and reduce this log into pieces.
Place portions of dough into a organized baking pan and set aside. To make smaller buns repeat the equal manner with leftover ⅓ of dough.
Set the buns apart for 1 hour. Brush the pinnacle of every bun with egg wash earlier than baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough.
Whisk equal components of butter and condensed milk. Brush buns with this combination whilst they are nevertheless warm.
Remove from the baking molds when they are totally cooled down. Enjoy your fluffy condensed milk bread.

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