Fluffy Crumb Cake Recipe

Fluffy Crumb Cake Recipe

Introduction

Are you craving a delightful dessert that is both creamy and crumbly? This Fluffy Crumb Cake is a perfect choice! With its rich texture and irresistible taste, it is sure to become a favorite in your household. This easy-to-follow recipe will guide you through creating a delicious cake that’s perfect for any occasion.

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
• For the Crumb Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
2. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the sour cream, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
3. Pour the Batter: Pour the batter into the prepared springform pan, spreading it evenly.
4. Make the Crumb Topping: In a separate bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Add the Topping: Sprinkle the crumb topping evenly over the batter in the pan.
6. Bake the Cake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before removing the springform ring.
7. Serve: Slice and serve the cake warm or at room temperature. Enjoy the fluffy, creamy texture combined with the crunchy crumb topping!

Tips

• Ensure all ingredients are at room temperature for the best results.
• You can add a drizzle of glaze or powdered sugar on top for extra sweetness.
• Store the cake in an airtight container for up to 3 days.

Conclusion

This Fluffy Crumb Cake is a delightful dessert that combines a rich, creamy base with a crunchy, sweet topping. It’s perfect for family gatherings, tea parties, or simply as a treat for yourself. Try this recipe today and indulge in its deliciousness!

Keywords

• Fluffy Crumb Cake
• Creamy Cake Recipe
• Easy Dessert
• Homemade Cake
• Baking Recipe
• Sweet Treats
• Comfort Food
• Dessert Ideas
• Baking at Home
• Cake with Crumb Topping

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