Fluffy Homemade Pancakes Recipe

Pancakes are a classic breakfast favorite that are soft, fluffy, and delicious. They are easy to make and can be customized with toppings like butter, syrup, fruits, or chocolate chips. This homemade pancake recipe creates the perfect golden-brown pancakes that are light and airy, making them an irresistible morning treat.

Ingredients

To make these fluffy pancakes, you will need:

Dry Ingredients:

2 cups (250g) all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients:

2 large eggs
1 ½ cups (360ml) whole milk
¼ cup (60g) unsalted butter, melted
1 teaspoon vanilla extract

Optional Add-ins:

½ teaspoon ground cinnamon (for extra warmth)
½ cup chocolate chips or blueberries (for a sweet twist)

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of ingredients.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir until well combined.

Step 3: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.
Gently stir with a spatula or whisk until just combined. Do not overmix—the batter should be slightly lumpy for fluffier pancakes.

Step 4: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat.
Lightly grease it with butter or cooking spray.

Step 5: Cook the Pancakes

Pour ¼ cup of batter onto the heated skillet for each pancake.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1-2 minutes, until golden brown.
Transfer to a plate and repeat with the remaining batter.

Serving and Storage

How to Serve

Serve warm with butter and maple syrup.
Top with fresh fruits like strawberries, bananas, or blueberries.
Add whipped cream or a dusting of powdered sugar for extra indulgence.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To freeze, stack pancakes with parchment paper between them and place in a freezer-safe bag for up to 2 months.
Reheat in a toaster, oven, or microwave for a quick breakfast.

Tips and Variations

Extra fluffy pancakes: Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate.
Buttermilk pancakes: Substitute regular milk with buttermilk for a tangier flavor.
Dairy-free option: Use almond milk and coconut oil instead of dairy milk and butter.
Savory pancakes: Reduce sugar and add shredded cheese or herbs for a different twist.

These homemade pancakes are light, fluffy, and perfect for a delicious breakfast. Whether you enjoy them plain or with your favorite toppings, they are sure to be a hit. Enjoy!

For more details, visit the full recipe

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