Fluffy Jam-Filled Mini Cakes Recipe

If you love soft, fluffy cakes with a delicious surprise inside, these Jam-Filled Mini Cakes are perfect for you! These small, golden cakes have a tender texture and a sweet jam center, making them ideal for breakfast, snacks, or dessert. In this recipe, you’ll learn how to make light, moist mini cakes that are filled with your favorite jam.

Why You’ll Love This Recipe

• Soft, buttery texture with a slightly crisp golden top.
• Sweet jam filling that adds a delightful surprise in every bite.
• Easy-to-make batter with simple ingredients.
• Perfect for parties, tea-time, or lunchboxes!

Ingredients

For the Cake Batter:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup milk
• 2 eggs
• 1 tsp vanilla extract

For the Filling:

• ½ cup strawberry, raspberry, or apricot jam (or your favorite flavor)

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