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Step-by-Step Instructions
1. Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a mini cake or muffin pan.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, melted butter, milk, and vanilla extract until well combined.
- Slowly add the wet ingredients to the dry ingredients, mixing gently until smooth.
2. Fill the Cake Molds
- Pour half of the batter into each mini cake mold, filling them halfway.
- Add a teaspoon of jam in the center of each mold.
- Cover with the remaining batter, ensuring the jam is completely enclosed.
3. Bake the Mini Cakes
- Place the pan in the preheated oven.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the cake (not the jam) comes out clean.
- Remove from the oven and let the cakes cool for 5-10 minutes before transferring them to a wire rack.
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Tips for Perfect Jam-Filled Mini Cakes
- Use a thick jam to prevent it from sinking to the bottom.
- Do not overfill the molds; leave space for the batter to rise.
- Seal the jam well by covering it with enough batter.
- Experiment with flavors like chocolate, caramel, or peanut butter instead of jam.
Serving Suggestions
- Dust with powdered sugar for an elegant touch.
- Serve with a cup of tea or coffee for a delightful treat.
- Drizzle with melted chocolate for extra indulgence.
Frequently Asked Questions (FAQs)
Can I use a different filling?
Yes! Try Nutella, peanut butter, or lemon curd for a unique twist.
How do I store these cakes?
Keep them in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
Can I freeze them?
Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.
These Fluffy Jam-Filled Mini Cakes are easy to make and incredibly delicious! Try this recipe today and impress your family with these sweet, soft, and jam-filled delights!
For more details, visit the full recipe