Fluffy Pancakes with Whipped Cream

Fluffy Pancakes with Whipped Cream

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Toppings:

• Powdered sugar for dusting
• Maple syrup
• Fresh berries

Instructions

1. Make the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
   • In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
   • Pour about 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
   • Transfer the pancakes to a plate and keep them warm. Repeat with the remaining batter.
3. Make the Whipped Cream:
   • In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
   • Add the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
4. Assemble and Serve:
   • Stack the pancakes on a serving plate.
   • Top with dollops of whipped cream and a dusting of powdered sugar.
   • Serve with maple syrup and fresh berries if desired.

Enjoy your fluffy pancakes.

For more details, visit the full recipe

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