Fluffy Poppy Seed Brioche Buns

Introduction

These Fluffy Poppy Seed Brioche Buns are a perfect blend of light, airy texture and rich, buttery flavor, speckled with delightful poppy seeds. Ideal for breakfast, brunch, or as a snack, these buns are sure to be a hit with anyone who tries them. The golden, shiny crust gives way to a soft, pillowy interior that’s perfect for enjoying with a spread of butter or your favorite jam.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon salt
• 1 tablespoon poppy seeds
• 1 egg (for egg wash)
• 1 tablespoon water

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
   • Add the flour, softened butter, eggs, and salt to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
   • Incorporate the poppy seeds into the dough evenly.
2. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
3. Shape the Buns:
   • Punch down the dough to release the air and divide it into equal portions.
   • Shape each portion into a round bun and place them into small oven-safe bowls or ramekins for a beautiful rounded shape.
4. Second Rise:
   • Cover the shaped buns and let them rise for another 30-45 minutes, or until they have doubled in size again.
5. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
6. Egg Wash:
   • Beat the egg with a tablespoon of water to create an egg wash.
   • Brush the tops of the risen buns with the egg wash for a glossy finish.
7. Bake:
   • Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped.
8. Cool and Serve:
   • Allow the buns to cool slightly before removing them from the bowls or ramekins.
   • Serve warm or at room temperature with butter or jam.

Tips for Perfect Brioche Buns

• Kneading: Ensure the dough is kneaded well to develop the gluten, which gives the brioche its signature texture.
• Even Rising: Make sure the buns rise in a warm, draft-free area to ensure even and proper rising.
• Egg Wash: Don’t skip the egg wash as it gives the buns their beautiful golden color and glossy finish.

Conclusion

These Fluffy Poppy Seed Brioche Buns are a delightful treat that can be enjoyed at any time of the day. Their soft, buttery texture combined with the subtle crunch of poppy seeds makes them irresistible. Perfect for special occasions or just to treat yourself, these buns are sure to impress.

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