French Fry Casserole

French Fry Casserole is a pleasant dish that combines the liked taste and crispy texture of french fries with the comforting factors of a typical casserole. This special recipe brings collectively the nice of each worlds, developing a hearty and pleasing meal that is ideal for any occasion. While its genuine beginning is unknown, versions of this dish can be discovered in one-of-a-kind components of the world, showcasing the versatility and reputation of french fries in modern-day cuisine.

INGREDIENTS

• 14 oz of frozen French fries of choice
• 1.5 kilos of lean floor beef
• 3/4 cup of processed cheese sauce (like Cheez Whiz)
• 1 can (10.75 ounces) of condensed cream of mushroom soup
• 1 tablespoon of vegetable oil
• 1/2 chopped onion
• 1/2 diced bell pepper
• Salt and pepper to style

INSTRUCTIONS

1. Preheat your oven to 400°F and grease 9×13 baking dish.
2. In a massive skillet, cook dinner the floor pork over medium warmth till browned. Drain any extra fat.
3. Add the diced onion and bell pepper to the skillet with the cooked floor beef. Sauté for a few minutes till the veggies are tender. Add in cream of mushroom soup and season to your liking. Simmer.
4. Transfer the cheese sauce into a bowl that is protected for microwave use, and warmness it at a low electricity placing for about 30 seconds till melted.
5. Transfer the red meat combination into a baking dish, spreading it evenly. Top with cheese sauce on top.
6. Arrange the frozen potato fries on pinnacle of the cheese combination in an even layer.
7. Place the baking dish in the preheated oven and bake for about 20-30 minutes, or till the fries are golden and crispy.

Enjoy.

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