French Onion Beef and Noodles

Introduction:

French Onion Beef and Noodles is a comforting, savory dish that combines tender beef stew meat, rich French onion flavors, and creamy noodles. This recipe is perfect for a cozy dinner and is quick to prepare in a single pot, making cleanup a breeze. The addition of sour cream, Parmesan, and crispy French fried onions elevates this meal, creating a delicious twist on classic beef and noodles.

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 (10.5 oz) can French onion soup
• 3 cups beef broth
• 12 oz egg noodles
• 1/2 cup sour cream
• 1/4 cup Parmesan cheese
• 1 cup French fried onions (for garnish)

Instructions:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef stew meat, season with onion powder, garlic powder, salt, and pepper, and cook for 3-5 minutes, searing on all sides until browned.
2. Add Broth and Soup: Pour in the French onion soup and beef broth. Bring the mixture to a simmer and cook for about 10 minutes to tenderize the meat.
3. Cook the Noodles: Add egg noodles to the pot and simmer for another 10 minutes, stirring occasionally to ensure noodles cook evenly and absorb the flavors.
4. Finish with Cream and Cheese: Remove the pot from heat and stir in sour cream and Parmesan cheese until the sauce is creamy and well combined.
5. Garnish and Serve: Sprinkle with French fried onions for a crunchy topping, then serve warm.

Conclusion:

French Onion Beef and Noodles is a hearty, one-pot meal that’s easy to prepare and loaded with comforting flavors. The combination of tender beef, creamy noodles, and crispy onions makes this dish a delightful twist on a classic. Perfect for weeknight dinners, it’s sure to be a family favorite that brings a taste of comfort to the table.