French Onion Pork Chops

French Onion Pork Chops are a scrumptious and comforting dish that combines the traditional flavors of French onion soup with tender, juicy pork chops. This dish is famous in French delicacies and has come to be a favourite in many households due to its prosperous and savory taste. The origins of French onion soup can be traced returned to the Roman instances when onions have been ample and generally used in cooking. This recipe takes the essence of the soup and elevates it by using pairing it with succulent pork chops.
To serve this recipe, there are a range of facet dishes that complement the flavors of the French Onion Pork Chops. One basic facet choice is mashed potatoes, which work splendidly as they can be used to soak up the scrumptious onion gravy. Additionally, roasted veggies like carrots, Brussels sprouts, or asparagus add a contrasting texture and vivid coloration to the plate. For a lighter option, a sparkling inexperienced salad with a tangy French dressing can additionally be served alongside the pork chops.

INGREDIENTS

• 1-1/2 kilos thin-cut boneless pork chops
• 1-ounce packet of Lipton French Onion dip mix
• 12 oz. bitter cream
• 6 oz. crispy fried onions

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mix the bitter cream and Lipton French Onion dip mix. Mix till nicely blended.
3. Place the thin-cut pork chops in a casserole dish aspect with the aid of side. (You can additionally unfold some of the sour cream on the backside of casserole dish as nicely so each facets of pork are coated.)
4. Spread the bitter cream and french onion dip combination evenly over the pork chops. We preferred to put dollops of the cream combination on every pork chop so the whole lot would be nicely coated.
5. Sprinkle the fried onions on pinnacle of the mixture, overlaying the pork chops completely.
6. Cover the casserole dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an extra 15-30 minutes or till the pork chops are cooked through, and the fried onions are golden brown and crispy.

Enjoy.

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