French Onion Soup Burgers

The French Onion Soup Burger is an absolute gem when you favor to mix the savory remedy of a basic French onion soup with the heartiness of an all-American hamburger. This recipe brings a little twist to the table, melding the rich, caramelized taste profile of the soup with the juicy, enjoyable chunk of a burger. Making a French Onion Soup Burger is a surefire way to pride your household with some thing extraordinary from the standard burger fare, and it is ideal for these evenings when you simply choose to relaxed up with some thing acquainted but a contact extra elevated. The onions take a little love and staying power to caramelize, however the reward is each bit as wealthy as these moments round the desk with your cherished ones.
A aspect of crispy, golden fries or a sparkling inexperienced salad drizzled with a mild French dressing pairs fantastically with these burgers. They’re hearty and filling, so lighter aspects work satisfactory to stability the meal.

INGREDIENTS

– 1 lb floor beef
– four slices of Swiss or gruyère cheese
– two giant yellow onions, thinly sliced
– two tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1 teaspoon balsamic vinegar
– four hamburger buns, toasted
– 1 teaspoon sparkling thyme leaves
– Salt and pepper to taste
– 1 clove garlic, minced
– Optional: 1/4 cup red meat broth

INSTRUCTIONS

1. Begin with the aid of heating a massive skillet over medium heat. Add butter and olive oil. Once the butter has melted, stir in your sliced onions, sugar, and balsamic vinegar. The sugar and vinegar assist the onions obtain that stunning deep caramelization.
2. Cook the onions for about 20 minutes, stirring occasionally. You favor them to turn out to be excellent smooth and a rich, golden brown color. Patience right here is key – do not rush these beauties.
3. Next, sprinkle the onions with the minced garlic and thyme, cooking for an extra minute or two till the garlic is fragrant. Remove from warmth and set aside. If the combination is very dry, you can add a splash of red meat broth to deglaze the pan and add greater flavor!
4. While onions are cooking, structure the floor pork into four patties and season every with a pinch of salt and pepper.
5. Heat a grill pan or skillet over medium-high heat. Cook the patties to your favored doneness – about four minutes per facet for medium-rare.
6. In the remaining minute of cooking, region a slice of cheese on every patty and cowl to soften the cheese. If cooking inside, you can additionally pop the skillet beneath a broiler for a speedy melt.
7. Place every cooked patty on the backside 1/2 of a toasted bun. Top the patties generously with the caramelized onion mixture.
8. Cap it off with the pinnacle bun and serve these French Onion Soup Burgers piping hot.

Enjoy.

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