Fresh Raspberry Lemon Scones with Sweet Glaze: A Bright and Buttery Treat

Few things bring as much comfort as a warm, flaky scone, especially when it’s bursting with fresh raspberries and bright lemon zest. These Fresh Raspberry Lemon Scones with Sweet Glaze combine a buttery, tender crumb with juicy berries and a delightful citrus kick — topped off with a luscious vanilla glaze that’s simply irresistible.

If you love classic baked goods but crave a fruity twist, you’ll also enjoy exploring Sally’s Baking Addiction’s favorite scone recipes for even more delicious ideas.

Scones are a cornerstone of British and American baking traditions. For a deeper look into their history and global variations, BBC Good Food’s guide to perfect scones provides wonderful insights and expert tips.

Why You’ll Love These Fresh Raspberry Lemon Scones

There are plenty of reasons to fall head-over-heels for this recipe:

Fresh and fruity: Juicy raspberries and lemon zest create an unforgettable flavor.
Buttery and flaky: Perfectly tender with golden-crisp tops.
Quick and easy: Ready in under an hour.
Versatile: Great for breakfast, brunch, tea parties, or even dessert.
Stunning presentation: A showstopper with minimal effort!

Ingredients for Raspberry Lemon Scones

Gather these simple, fresh ingredients to make the perfect batch:

For the Scones:

2 cups all-purpose flour
⅓ cup granulated sugar
2½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cubed
1 large egg
½ cup heavy cream (plus more for brushing)
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup fresh raspberries

For the Sweet Glaze:

1 cup powdered sugar
2–3 tablespoons lemon juice or milk
½ teaspoon vanilla extract

How to Make Fresh Raspberry Lemon Scones

Follow these easy steps to achieve scone perfection:

1. Preheat and Prepare

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut in the Butter

Add the cold cubed butter.
Use a pastry cutter, two knives, or your fingers to work the butter into the flour until it resembles coarse crumbs.

4. Combine the Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.

5. Form the Dough

Pour the wet ingredients into the dry ingredients.
Stir gently just until combined — the dough will be shaggy.
Carefully fold in the fresh raspberries to avoid crushing them too much.

6. Shape the Scones

Turn the dough onto a lightly floured surface.
Gently press it into a 1-inch thick round.
Cut into 8 wedges (like a pizza) and place them on the prepared baking sheet.

7. Bake

Brush the tops lightly with cream for a golden finish.
Bake for 15–18 minutes or until lightly golden brown.
Let cool slightly before glazing.

8. Make and Apply the Glaze

Whisk the powdered sugar, lemon juice (or milk), and vanilla extract until smooth.
Drizzle generously over the cooled scones.

Tips for Perfect Raspberry Lemon Scones

Want bakery-level results? Keep these tips in mind:

Use very cold butter: Cold butter pieces create those beautiful flaky layers.
Handle dough gently: Overmixing will make scones tough.
Fresh raspberries are best: Frozen berries release too much moisture.
Brush with cream: Helps achieve a glossy, golden crust.
Glaze while slightly warm: The glaze melts slightly into the scones for extra deliciousness.

Flavor Variations to Try

While the raspberry-lemon combination is unbeatable, you can easily switch things up:

1. Blueberry Lemon Scones

Swap raspberries for fresh blueberries.

2. Raspberry White Chocolate Scones

Fold in ½ cup of white chocolate chips with the raspberries.

3. Almond Raspberry Scones

Add ½ teaspoon almond extract to the dough and sprinkle sliced almonds on top.

4. Vegan Raspberry Lemon Scones

Replace butter with vegan butter, heavy cream with coconut cream, and use a flax egg.

5. Gluten-Free Scones

Substitute a 1:1 gluten-free baking flour for regular flour.

Make-Ahead and Storage Tips

These Fresh Raspberry Lemon Scones are perfect for meal prepping or entertaining:

Make-Ahead

Prepare the scones up to the baking step.
Freeze the shaped dough on a baking sheet.
Transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.

Storage

Store baked scones in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, but bring to room temperature before serving.
Freeze baked (and unglazed) scones for up to 3 months.

Common Mistakes to Avoid

Even simple recipes have a few pitfalls. Here’s how to avoid them:

Overmixing the dough: Will result in dense, dry scones.
Using warm ingredients: Always start with cold butter and cream.
Adding too much liquid: Measure carefully — too much cream will create sticky dough.
Skipping the chill step: If the butter warms up, pop the shaped scones into the fridge for 10 minutes before baking.

How to Serve Fresh Raspberry Lemon Scones

These scones are versatile and perfect for any time of day:

Breakfast: Serve warm with a cup of coffee or tea.
Brunch: Add them to a festive brunch spread with quiche, fruit salad, and mimosas.
Afternoon Tea: Pair with clotted cream, jam, and more delicate pastries.
Dessert: Top with a scoop of vanilla ice cream for an indulgent treat.

They’re also ideal for bridal showers, baby showers, or springtime picnics!

FAQs About Raspberry Lemon Scones

Can I use frozen raspberries?

Yes, but do not thaw them first. Toss them lightly in flour to prevent excess bleeding into the dough.

Can I make these without the glaze?

Absolutely! They’re delicious on their own, but the glaze adds extra sweetness and a pretty finish.

What if I don’t have heavy cream?

You can substitute half-and-half or even full-fat milk, but the texture may be slightly less rich.

How can I keep the scones from spreading too much?

Make sure your butter is very cold and avoid overhandling the dough.

Can I double the recipe?

Yes! Simply double all ingredients and divide the dough into two rounds.

Final Thoughts: A Perfect Fruity Delight

Fresh Raspberry Lemon Scones with Sweet Glaze offer the perfect blend of buttery richness, fresh berries, and bright citrus flavor. They’re easy enough for beginner bakers but impressive enough for special occasions, making them a go-to recipe year-round.

Their versatility allows endless flavor adaptations, while the basic method remains simple and rewarding. Whether you enjoy them with morning coffee, as part of a celebratory brunch, or as an afternoon treat, these scones are guaranteed to impress and delight.

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