Fried Bologna Sandwiches

A fried bologna sandwich is a true comfort food classic. Crispy-edged bologna, melty cheese, juicy tomato, and creamy mayo come together between slices of toasted bread for a simple meal that’s big on flavor. It’s quick, budget-friendly, and perfect for lunch or an easy dinner.

 Ingredients

• 6 slices bologna

• 4 slices bread

• 2 tablespoons mayonnaise

• 2 thick tomato slices

• 2 slices cheddar cheese

• Cooking spray, as needed

 Instructions

 Prep the Ingredients

Lay out all your ingredients so everything is ready to assemble.

 Spread the Mayonnaise

Spread 1 tablespoon of mayonnaise on each of two slices of bread.

 Add Tomato and Cheese

Place a tomato slice on each mayo-covered slice of bread. Top each with a slice of cheddar cheese.

 Heat the Skillet

Place a skillet over medium-high heat.

 Spray the Pan

Lightly coat the skillet with cooking spray to prevent sticking and help crisp the bologna.

 Score the Bologna

Cut a small “X” in the center of each slice of bologna. This keeps the edges from curling while cooking.

 Fry the Bologna

Add the bologna slices to the hot skillet. Cook for 3–4 minutes per side, until browned and slightly crispy around the edges.

 Assemble the Sandwiches

Place three slices of fried bologna on top of the cheese on each sandwich. Add the remaining bread slices on top to close.

 Serve Warm

Slice in half if desired and serve while hot and melty.

Conclusion

This fried bologna sandwich is simple, nostalgic, and incredibly satisfying. With crispy meat, fresh tomato, and gooey cheese, it’s proof that the best comfort foods are often the easiest to make. Perfect with chips, pickles, or a bowl of soup!