Fried Cabbage with Bacon and Onion Recipe

This Fried Cabbage with Bacon and Onion is the ultimate comfort food side dish. It’s savory, smoky, and packed with flavor. Whether you’re serving it with pork chops, chicken, or enjoying it as a stand-alone low-carb meal, this classic Southern favorite never disappoints.

Why You’ll Love This Fried Cabbage Recipe

Simple ingredients and bold flavor come together in one skillet. The bacon adds crispiness and richness, while the onion and cabbage cook down into a tender, slightly caramelized blend. It’s quick, budget-friendly, and absolutely delicious.

Key Benefits:

Made in one skillet
Ready in under 30 minutes
Low-carb, keto-friendly, and gluten-free
Hearty enough to serve as a main or side dish
Uses basic pantry ingredients

Ingredients

6 slices of bacon, chopped
1 medium yellow onion, sliced
1 medium head of green cabbage, chopped
2 cloves garlic, minced
Salt and black pepper to taste
Optional: 1/2 teaspoon paprika or red pepper flakes for heat

Instructions

1. Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy, about 5–7 minutes. Remove the bacon pieces with a slotted spoon and set aside. Leave 2–3 tablespoons of bacon grease in the pan.

2. Sauté Onion and Garlic

To the same skillet, add the sliced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

3. Add Cabbage

Stir in the chopped cabbage, tossing it in the bacon grease and onions. Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly browned. Add salt, pepper, and paprika or red pepper flakes if using.

4. Return Bacon

Add the cooked bacon back into the skillet and stir to combine. Cook for another 1–2 minutes to warm through.

5. Serve and Enjoy

Serve hot as a side or enjoy it on its own for a satisfying, low-carb meal.

Tips & Variations

Use purple cabbage for a colorful twist.
Add a splash of apple cider vinegar or hot sauce for extra flavor.
Want it meatless? Omit the bacon and use butter or olive oil instead.
Pairs perfectly with roasted meats, grilled sausages, or baked potatoes.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave.
This dish also freezes well for up to 2 months.

Thank you for following me on Facebook & pinterest
for more recipes click here

Fried cabbage with bacon and onion recipe