Fried Pork Chops Recipe

Introduction

Fried pork chops are a beloved Southern classic. This dish involves seasoning pork chops with a mix of spices, dredging them in flour, and pan-frying until golden brown. Simple to prepare, it delivers on flavor and is a nostalgic comfort food staple. Whether served with mac and cheese, collard greens, or mashed potatoes, this recipe guarantees satisfaction for all.

Ingredients

• 4 bone-in pork chops (½ inch thick)
• 1 cup all-purpose flour
• ½ cup canola or vegetable oil (enough to cover the pan bottom)
• 2 tbsp butter
• 1 tsp seasoned salt (plus extra for seasoning the chops)
• 1 tsp black pepper (plus extra for seasoning the chops)
• Cayenne pepper to taste (optional)

Instructions

1. Prepare the Pork Chops:
   • Season both sides of the pork chops with seasoned salt and black pepper.
   • In a shallow dish, combine flour, seasoned salt, black pepper, and cayenne pepper.
2. Dredging:
   • Coat each pork chop in the seasoned flour mixture, shaking off any excess.
3. Heating the Pan:
   • Heat the oil in a cast iron skillet or a non-stick pan over medium to medium-high heat.
   • Add butter to the oil and let it melt completely.
4. Frying the Pork Chops:
   • Once the oil is hot, place 2–3 pork chops in the pan without overcrowding.
   • Cook for 4–5 minutes on one side until golden brown, then flip and cook for another 3–5 minutes until fully cooked.
   • Ensure no pink juices remain and the internal temperature reaches 145°F (63°C).
   • Remove the chops from the pan and place them on a paper towel-lined plate to drain excess oil.
5. Repeat:
   • Repeat with the remaining pork chops, adding a little more oil and butter if necessary.

Conclusion

Fried pork chops are the epitome of comfort food, combining crispy exteriors with tender, juicy meat. They are versatile, pairing well with various sides, and make a great main dish for breakfast, lunch, or dinner. Perfectly seasoned and fried to golden perfection, this recipe is a crowd-pleaser that you’ll want to make again and again. Enjoy!

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