FRIED POTATOES ONIONS AND SMOKE POLISH SAUSAGE

INGREDIENTS

• 1 ½ pounds.
• Of russet potatoes, I diced them into 1/2″ cubes.
• A pound.Of sliced smoked sausage.
• 2 Tbsp.
• Of olive oil.
• ½ Tsp.Of pro salt.
• ½ Tsp.
• Of Italian Seasoning.
• ½ massive purple bell pepper.
• ½ massive inexperienced bell pepper.
• A small diced onion.
• Black pepper to style Shredded parmesan chee

INSTRUCTIONS

Step 1
In a massive pan, saute the onion in a giant spoon of butter over medium warmth till the onion is translucent.
Step 2
Secondly, prepare dinner the onion till it is soft. Take the onion out of the pan and put it aside.
Step 3
And in a giant skillet, warmth 1 tablespoon butter and 1 tablespoon olive oil till the butter is melted, and add Combine the potatoes, professional salt, Italian seasoning, and pepper.
Step 4
After that, cowl and simmer, turning occasionally, for 15 minutes, or till the greens are incredibly softened.µ
Step 5
Then, prepare dinner for some other 10 minutes after including the sausage. Combine the onions and peppers in a giant skillet and sauté till the peppers are tender crisp.
Step 6
And finally, If the usage of parmesan cheese, sprinkle it over top.se, for garnish.

Enjoy.

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