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Introduction:
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Fried shrimp is a classic seafood dish known for its crispy, golden coating and juicy, tender shrimp inside. Whether you’re preparing it as a snack, appetizer, or main course, this dish is simple yet flavorful. It pairs well with a variety of sauces and sides, making it a versatile choice for seafood lovers.
Ingredients:
- 1.5 lbs large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal (optional for extra crunch)
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup milk or buttermilk
- Vegetable oil for frying (enough to cover about 2 inches in a skillet)
- Optional: lemon wedges and parsley for garnish
Instructions:
- Prepare the Shrimp:
- Rinse the shrimp and pat them dry with paper towels.
- Season the shrimp lightly with salt and pepper.
- Make the Coating:
- In one bowl, mix together the flour, cornmeal (if using), seasoned salt, garlic powder, paprika, and black pepper.
- In a separate bowl, beat the eggs and add milk or buttermilk to form a smooth egg wash.
- Coat the Shrimp:
- Dip each shrimp into the egg wash, allowing any excess to drip off.
- Then dredge the shrimp in the seasoned flour mixture, pressing lightly to ensure the coating sticks well.
- Fry the Shrimp:
- Heat vegetable oil in a deep skillet or frying pan to about 350°F (175°C).
- Fry the shrimp in small batches for 2-3 minutes per side, until golden brown and crispy.
- Remove the shrimp with a slotted spoon and drain on paper towels.
- Serve:
- Arrange the fried shrimp on a plate, and garnish with lemon wedges and chopped parsley, if desired.
- Serve with tartar sauce, cocktail sauce, or a dipping sauce of your choice.
Conclusion:
Crispy fried shrimp is a quick and satisfying dish that brings the flavors of the sea to your table. By following this simple recipe, you can create perfectly golden and delicious shrimp that are sure to impress your family and friends. Serve it with your favorite sides like fries, coleslaw, or a fresh salad for a complete meal!