Frozen Creamy Fruit Salad

❄️ A Refreshing Summer Dessert with Creamy Sweetness

If you’re looking for the perfect frozen dessert that combines fruity freshness with creamy texture, this Frozen Creamy Fruit Salad is exactly what you need. It’s a light, colorful, and sweet treat ideal for summer parties, family gatherings, or simply cooling off on a warm day.

Ingredients for Frozen Creamy Fruit Salad

To make this deliciously creamy fruit salad, you’ll need:

• 1 (8-ounce) package cream cheese, softened

• 1 cup heavy cream, whipped to soft peaks

• 3/4 cup granulated sugar

• Assorted fresh fruits, such as:

  • Sliced bananas

  • Cherries (pitted)

  • Raspberries

  • Pineapple chunks

  • Mandarin orange segments

  • Watermelon cubes

  • Grapes

How to Make Frozen Creamy Fruit Salad

1. Prepare the base mixture
   In a large bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.

2. Whip the cream
   In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Add the fruit
   Carefully fold in your chosen fruits, making sure not to mash or break them.

4. Freeze the salad
   Transfer the mixture into a freezer-safe dish or mold. Spread evenly and cover tightly with plastic wrap or a lid.

5. Chill before serving
   Freeze for at least 3–4 hours or overnight. Let sit at room temperature for 10–15 minutes before serving for easier scooping.

Tips for Best Results

• Use fresh, ripe fruit for maximum flavor.

• Add a splash of vanilla extract or a dash of lemon zest for extra depth.

• You can also mix in mini marshmallows or crushed nuts for added texture.

Why You’ll Love This Frozen Fruit Salad

This recipe is:

• No-bake and easy to prepare

• Perfectly sweet and creamy

• Customizable with your favorite fruits

• Great for picnics, holidays, or potlucks

For more details, visit the full recipe

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