Nana’s Citrus Burst Frozen Fruit Salad with Cool Whip

Nana’s Citrus Burst Frozen Fruit Salad is a delightful, fresh deal with that combines the herbal sweetness of fruit with the creamy goodness of Cool Whip. Originating from household gatherings in the Midwest, this dish has come to be a staple for warm-weather celebrations. It’s easy to make, and its brilliant flavors make it a crowd-pleaser. Whether you’re web hosting a summer time barbecue or searching to add a mild dessert to your vacation spread, this fruit salad affords a best stability of tart and sweet.

Ingredients

• 2 cups of diced pineapple
• 2 cups of mandarin orange segments
• 2 cups of sliced strawberries
• 1 cup of blueberries
• 1 cup of seedless grapes, halved
• 1 (8 oz) container of Cool Whip, thawed
• 1 (3 oz) package deal of on the spot lemon pudding mix
• 1 tablespoon of freshly grated lemon zest
• 1 tablespoon of freshly grated orange zest

Directions

1. In a massive mixing bowl, mix the diced pineapple, mandarin orange segments, sliced strawberries, blueberries, and halved grapes.
2. In a separate bowl, combine the lemon pudding combine with the Cool Whip till nicely blended and creamy.
3. Gently fold the fruit combination into the Cool Whip mixture, making sure all the fruit is evenly coated.
4. Add the lemon and orange zest to the combination and gently stir to incorporate.
5. Transfer the combination to a freezer-safe dish and spread it out evenly.
6. Cover the dish with plastic wrap or an hermetic lid and vicinity it in the freezer for at least four hours or till firm.
7. Before serving, let the fruit salad sit down at room temperature for about 10 minutes to soften slightly. Serve in bowls or scoop out parts with an ice cream scoop.

For a tropical twist, add 1 cup of diced mango or papaya to the fruit mixture. If you are searching to decrease the sugar content, choose for sugar-free pudding combine and mild Cool Whip. To make this dish dairy-free, use a coconut or almond-based whipped topping. You can additionally scan with exclusive fruit combos primarily based on what’s in season or your non-public preferences. For brought crunch, sprinkle some toasted coconut flakes or chopped nuts on pinnacle simply earlier than serving.

Enjoy.

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