Garlic and Cumin Seasoned Pork Ribs

Introduction

The Garlic and Cumin Seasoned Pork Ribs recipe is a flavorful and aromatic dish that brings together the bold, smoky taste of cumin with the savory kick of garlic. This recipe is perfect for those who love rich, spiced flavors and tender, juicy ribs. Ideal for family dinners, barbecues, or special occasions, this dish can be prepared in the oven, on the stovetop, or even grilled.

Ingredients

For the Ribs:

• 2 lbs pork spare ribs or baby back ribs
• 2 tablespoons cooking oil
• 4 cloves garlic (minced)
• 1 medium onion (finely chopped)
• 1 red chili (sliced, optional for heat)
• 1 green chili (sliced)
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Garnish:

• 2 green onions (sliced)
• Fresh cilantro or parsley

Instructions

Step 1: Prepare the Ribs

1. If necessary, remove the membrane from the back of the ribs for more tender meat.
2. Rinse the ribs and pat them dry with paper towels.
3. Rub the ribs with salt, black pepper, and a teaspoon of cumin. Let them marinate for 30 minutes.

Step 2: Sear the Ribs

1. Heat cooking oil in a large skillet over medium-high heat.
2. Add the ribs and sear them on both sides until they develop a golden crust. Remove the ribs and set them aside.

Step 3: Make the Seasoned Sauce

1. In the same skillet, reduce the heat to medium and add the minced garlic, chopped onion, and chili slices. Sauté until fragrant.
2. Sprinkle in the chili powder, remaining cumin, smoked paprika, and onion powder. Stir to combine.

Step 4: Combine and Cook

1. Return the seared ribs to the skillet, ensuring they are coated in the spiced garlic mixture.
2. Lower the heat, cover the skillet, and let the ribs simmer for 25-30 minutes, turning occasionally for even cooking.

Step 5: Optional Oven Finishing

1. Preheat the oven to 375°F (190°C).
2. Transfer the ribs and sauce to an oven-safe dish. Bake for an additional 10-15 minutes to caramelize the flavors.

Step 6: Garnish and Serve

1. Sprinkle the ribs with sliced green onions and fresh cilantro or parsley.
2. Serve hot with steamed rice, roasted vegetables, or a side salad.

Conclusion

The Garlic and Cumin Seasoned Pork Ribs are a savory delight, with tender meat infused with bold, aromatic spices. Whether enjoyed as a main dish or part of a festive spread, these ribs are sure to impress family and friends. Simple yet packed with flavor, this recipe is a go-to for lovers of smoky, garlicky goodness.

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