Garlic Bread Steak Bites

Garlic Bread Steak Bites are a simple yet elegant appetizer perfect for gatherings. This dish combines tender steak bites served on crispy garlic bread and topped with a tangy horseradish cream sauce.

Ingredients:

• Steak (sirloin or ribeye)
• Baguette or French bread
• Butter
• Garlic powder
• Worcestershire sauce
• Salt and pepper
• Optional: Horseradish, sour cream, mayonnaise, lemon juice, and fresh parsley

Instructions:

1. Prepare the Steak: Season the steak with salt and pepper and let it rest. Cook the steak in a hot skillet with butter until it reaches your desired doneness, then let it rest before slicing into bite-sized pieces.
2. Make Garlic Bread: Slice the baguette, spread butter, and sprinkle with garlic powder, salt, and parsley. Toast until golden brown, either in an air fryer or oven.
3. Horseradish Cream (optional): Mix horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper. Chill for at least 30 minutes.
4. Assemble: Place the steak slices on the garlic bread, and top with horseradish cream or your preferred toppings. Garnish with parsley.

Conclusion:

Garlic Bread Steak Bites are a versatile appetizer that is easy to prepare, offering a blend of savory and tangy flavors that are sure to impress your guests. Serve it warm for the best experience.