Garlic Butter-Roasted Salmon with Potatoes and Asparagus

Introduction

This Garlic Butter-Roasted Salmon with Potatoes and Asparagus is a wholesome, delicious, and easy-to-make meal perfect for busy weeknights or special dinners. The combination of tender salmon fillets, crispy roasted potatoes, and cheesy asparagus creates a balanced dish loaded with nutrients, flavor, and satisfying textures. With minimal prep and one-pan cooking, this recipe is both quick and stress-free.

Ingredients

For the Potatoes and Asparagus:

• 500 g baby Yukon Gold potatoes (or baby red potatoes), halved
• 1 bunch of fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded mozzarella or Parmesan cheese

For the Salmon:

• 2 salmon fillets (about 200 g each)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the Oven:
   • Preheat your oven to 200°C (400°F).
2. Prepare the Potatoes:
   • Toss the halved potatoes with olive oil, garlic powder, salt, and black pepper in a bowl.
   • Spread the potatoes evenly on a baking sheet and roast for 15 minutes.
3. Add the Asparagus:
   • Remove the sheet from the oven, push the potatoes to one side, and arrange the asparagus on the other side.
   • Drizzle the asparagus with a bit of olive oil, sprinkle with salt and pepper, and top with shredded mozzarella or Parmesan.
4. Prepare the Salmon:
   • In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
   • Brush this mixture generously over the salmon fillets.
   • Place the salmon fillets on the baking sheet next to the vegetables.
5. Roast Everything Together:
   • Return the sheet to the oven and roast for another 12–15 minutes, or until the salmon is cooked through (it should flake easily with a fork) and the potatoes are golden and crispy.
6. Garnish and Serve:
   • Sprinkle the roasted salmon and vegetables with fresh parsley before serving.

Conclusion

This Garlic Butter-Roasted Salmon with Potatoes and Asparagus is a quick, flavorful, and nutritious meal that the whole family will enjoy. With crispy roasted potatoes, tender asparagus topped with melted cheese, and perfectly cooked salmon, this recipe delivers a perfect harmony of flavors and textures. Serve it as is for a light, balanced meal or pair it with a fresh salad for an extra touch of greens. Enjoy your restaurant-quality dinner at home!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !