Garlic Butter Shrimp Scampi Lasagna: The Ultimate Seafood Pasta Dish

Introduction

If you’re a fan of garlic butter shrimp scampi and lasagna, why not combine them into one luxurious dish? Garlic Butter Shrimp Scampi Lasagna is a rich, creamy, and flavorful seafood pasta bake that’s perfect for special occasions or when you’re craving something indulgent.

This dish features layers of buttery shrimp, creamy white sauce, cheesy goodness, and tender lasagna noodles, creating a decadent yet surprisingly easy-to-make meal.

Why You’ll Love This Recipe

1. A Unique Twist on Classic Lasagna

Most lasagna recipes stick to traditional meat sauces, but this version replaces it with garlicky shrimp scampi, adding a fresh and luxurious seafood flavor.

2. Buttery, Garlicky, and Cheesy Perfection

The combination of garlic butter shrimp, creamy béchamel sauce, mozzarella, and Parmesan cheese ensures a satisfying bite in every layer.

3. Easy to Prepare in Advance

This dish can be made ahead of time, assembled, and baked just before serving, making it perfect for family dinners, holidays, or meal prep.

Essential Ingredients

To make Garlic Butter Shrimp Scampi Lasagna, you’ll need the following ingredients:

For the Garlic Butter Shrimp Scampi

• 1 lb shrimp (peeled and deveined)
• 3 tbsp butter
• 4 cloves garlic (minced)
• ½ tsp red pepper flakes (optional for heat)
• Juice of 1 lemon
• 2 tbsp fresh parsley (chopped)
• Salt & black pepper to taste

For the Creamy White Sauce (Béchamel)

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk (whole or half-and-half for extra creaminess)
• ½ cup heavy cream
• 1 cup Parmesan cheese (grated)
• Salt, pepper, and nutmeg to taste

For the Lasagna Layers

• 9 lasagna noodles (cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 cup spinach (optional but adds a nice touch)
• 1 cup mushrooms (sliced, optional for added depth)

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter Shrimp

1. Heat 3 tbsp butter in a skillet over medium heat.
2. Add minced garlic and cook for about 30 seconds until fragrant.
3. Add the shrimp, season with salt, black pepper, and red pepper flakes.
4. Cook until the shrimp turns pink (about 2-3 minutes per side).
5. Squeeze in lemon juice and sprinkle with chopped parsley.
6. Remove from heat and set aside.

Step 2: Make the Creamy White Sauce

1. In a saucepan, melt 3 tbsp butter over medium heat.
2. Stir in 3 tbsp flour and cook for 1 minute.
3. Gradually add 2 cups milk while whisking to avoid lumps.
4. Stir in ½ cup heavy cream and let the sauce thicken.
5. Add 1 cup grated Parmesan cheese, salt, pepper, and a pinch of nutmeg.
6. Simmer until smooth and creamy, then remove from heat.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the white sauce at the bottom of a 9×13-inch baking dish.
3. Layer 3 lasagna noodles, followed by a portion of shrimp, ricotta cheese, spinach, and mushrooms.
4. Pour a generous amount of white sauce over the layer.
5. Repeat the layering process until all ingredients are used.
6. Top with mozzarella cheese and a sprinkle of Parmesan.

Step 4: Bake to Perfection

1. Cover with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
3. Let it cool for 10 minutes before slicing.

Expert Tips for the Best Garlic Butter Shrimp Scampi Lasagna

1. Use Fresh Shrimp

Fresh shrimp brings out the best flavor, but frozen shrimp works well too. Just make sure to thaw and drain before cooking.

2. Don’t Overcook the Shrimp

Since the shrimp will continue to cook in the oven, slightly undercooking them in the skillet prevents them from becoming rubbery.

3. Customize Your Cheese

Want an even cheesier dish? Try adding Gruyère or Fontina to the mix for extra creaminess.

4. Let It Rest Before Serving

Allow the lasagna to cool for 10 minutes after baking so the layers set properly and hold together when sliced.

Variations & Customizations

1. Spicy Cajun Shrimp Lasagna

• Add 1 tsp Cajun seasoning to the shrimp scampi for a bolder flavor.
• Use pepper jack cheese instead of mozzarella.

2. Keto & Low-Carb Option

• Swap lasagna noodles with zucchini slices or palmini pasta.
• Use almond flour instead of all-purpose flour in the sauce.

3. Dairy-Free Version

• Use coconut milk or cashew cream in place of dairy milk.
• Substitute regular cheese with dairy-free cheese alternatives.

What to Serve with Garlic Butter Shrimp Scampi Lasagna

• Garlic Bread: A crispy slice complements the creamy layers.
• Roasted Vegetables: Try roasted asparagus, zucchini, or bell peppers.
• Crisp Green Salad: A fresh salad balances out the richness of the dish.

Storing & Reheating Leftovers

How to Store:

• Refrigerate in an airtight container for up to 3 days.
• Freeze individual portions for up to 2 months.

How to Reheat:

• Oven: Bake at 350°F (175°C) for 15-20 minutes.
• Microwave: Heat in 1-minute intervals until warmed through.
• Air Fryer: Reheat at 350°F (175°C) for 5-7 minutes.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is the ultimate fusion of two classic dishes—shrimp scampi and lasagna. Its rich, garlicky, and creamy flavors make it a must-try for seafood lovers and pasta enthusiasts alike.

For more details, visit the full recipe

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