Garlic Butter Steak Bites

Tender and juicy Garlic Butter Steak Bites are flawlessly seared in solid iron, then topped with a wonderful garlic and butter white wine reduction.

INGREDIENTS

• half cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 Tablespoons dried basil
• 1 Tablespoon dried parsley
• 1 teaspoon black pepper
• 1-1/2 lbs. flat iron or pinnacle sirloin steak, reduce in 1-inch portions

INSTRUCTIONS

Place all ingredients, without steak, in a giant ziplock baggie. Stir with a spoon to combine.

Drop steak portions in and seal shut. Shake gently to coat steak completely in marinade. Place bag in fridge to marinate for at least three hours or up to 24.

Heat a massive skillet over medium-high heat. Heat skillet till it’s very hot. Remove steak portions from marinade the usage of a slotted spoon and region in warm skillet. Discard marinade. Cook steak in accordance to your favored temperature. We like medium-well so I cooked ours for about three minutes.

Serve heat and enjoy!

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