Garlic Butter Steak Bites with Parmesan Cream Sauce

Introduction

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and indulgent dish featuring tender, pan-seared steak bites smothered in a creamy garlic butter and Parmesan sauce. Served over buttery mashed potatoes, this meal is perfect for a comforting, hearty dinner that’s easy to make and sure to impress family and guests alike.

Ingredients

For the Steak Bites:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2-3 tablespoons avocado oil (or another oil with a high smoke point)
• 4-5 tablespoons butter (divided)
• 10 cloves garlic, minced

For the Parmesan Cream Sauce:

• 1.5 cups heavy cream
• 2/3 cup Parmesan cheese (grated, shredded, or shaved)
• 2 green onions, diced (both green and white parts)
• 1 teaspoon red pepper flakes (adjust to taste)

For the Side (Optional: Cheesy Mashed Potatoes):

• 4 lbs russet potatoes, peeled and quartered
• 1 cup half-and-half (warmed)
• 6 tablespoons salted butter (melted)
• 3/4 cup Monterey Jack cheese (or mozzarella, pepper jack, etc.)
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• Pepper to taste

Homemade Cajun Seasoning (Optional for Steak Bites):

• 2 tablespoons smoked paprika (regular paprika can work)
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

For the Steak Bites:

1. Prep the Steak: Cut the steak into 2-3 inch pieces. Rub the pieces with avocado oil and season generously with salt, pepper, or Cajun seasoning. Allow the steak to sit for 10-15 minutes at room temperature.
2. Cook the Steak: Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak pieces in a single layer without overcrowding the pan. Cook undisturbed for about 2 minutes or until golden brown. Flip the steak pieces and cook for another 1 minute. Reduce heat to low and cook for an additional minute. Remove the steak and set aside in a bowl.
3. Add Garlic Butter: In the same skillet, add 2 tablespoons of butter and 1 tablespoon of minced garlic. Sauté the garlic until fragrant. Add the cooked steak back into the pan and toss to coat in the garlic butter. Remove the steak bites and tent with foil to keep them warm.

For the Parmesan Cream Sauce:

4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the remaining minced garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
5. Finish the Sauce: Add the red pepper flakes, green onions, and Parmesan cheese. Whisk until the sauce thickens. Taste and adjust seasoning with salt and pepper as needed.

For the Optional Cheesy Mashed Potatoes:

6. Boil the Potatoes: Place the quartered potatoes in a pot of salted water and boil until fork-tender. Drain and return to the pot.
7. Mash the Potatoes: Add the melted butter, warmed half-and-half, shredded cheese, garlic powder, salt, and pepper. Mash until smooth and creamy.

To Serve:

8. Plate the garlic butter steak bites over a bed of mashed potatoes and drizzle with the Parmesan cream sauce. Garnish with extra parsley or green onions if desired.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent and flavorful dish that combines tender steak with a creamy, savory sauce. Perfect for cozy dinners or when you want to impress guests, this recipe is quick to prepare and always a crowd-pleaser. Serve it over mashed potatoes or with your favorite side for a complete, comforting meal. Enjoy!

For more details, visit the full recipe

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