Garlic Herb Potatoes and Steak Skillet

Garlic Herb Potatoes and Steak Skillet new york times recipes




This dish is ideal for entertaining friends since it’s elegant enough to wow them and simple enough that you don’t have to put in a lot of effort. I’m always looking for new, simple recipes. Additionally, the steak and roasted potatoes with garlic and herbs are wonderful.



▢ 5 pound NY strip steak
▢ 1 pound. olive oil 1 tbsp. quartered or half baby golden potatoes
▢ 2 tbsp unsalted butter
▢ 1 tsp oregano
▢ 1 teaspoon thyme
▢ 1 teaspoon Rosemary
▢ 3 minced garlic cloves
▢ Season with salt and pepper to taste.


How To Make Garlic Herb Potatoes and Steak Skillet

1. In a pan over medium-high heat, combine the olive oil and 1 tablespoon butter.
2. Add the potatoes, herbs, and salt and pepper to taste. Cook the potatoes for 3-5 minutes, tossing frequently, until fork soft. Set aside the potatoes.
3. In the same skillet, melt the second tablespoon of butter and add the sliced steaks. Cook, stirring only a few times, until they are done to your liking.
4. Return the potatoes to the skillet to warm, seasoning to taste.

Thank you for following me on  Facebook , Twitter!

Leave a Reply

Your email address will not be published. Required fields are marked *