Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes

Ingredients:

• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

Garlic Herb Roasted Potatoes

1. Preheat your oven to 400°F (200°C).
2. Prepare the potatoes: Wash and halve the baby potatoes and place them in a large bowl.
3. Season: Add olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper to the potatoes. Toss until evenly coated.
4. Roast: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and crisp, stirring halfway through.
5. Garnish: Once done, sprinkle chopped fresh parsley over the potatoes for added flavor and color.
6. Serve: Enjoy hot as a side dish or a standalone snack!

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