Garlic knots with herbs and Parmesan

Introduction:

Garlic knots with herbs and Parmesan are a delicious and easy-to-make side dish or appetizer, perfect for any meal. Soft, fluffy dough is tied into knots, brushed with a rich garlic butter, and sprinkled with Parmesan and herbs for an irresistible flavor. Whether served with marinara sauce for dipping or alongside your favorite pasta dish, these garlic knots are sure to be a hit.

Ingredients:

• 1 can (16 oz) refrigerated pizza dough or homemade dough
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Extra Parmesan and parsley for garnish

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the dough: Roll out the pizza dough into a rectangle. Using a pizza cutter or knife, slice the dough into 1-inch-wide strips.
3. Form the knots: Tie each strip of dough into a loose knot and place them onto the prepared baking sheet, leaving space between each knot.
4. Make the garlic butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic, oregano, and parsley. Stir and cook for 1-2 minutes until fragrant. Remove from heat.
5. Brush the knots: Brush each knot with the garlic butter mixture, making sure to get a good amount on each knot. Sprinkle Parmesan cheese over the top of each knot.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and cooked through.
7. Garnish: Once baked, brush with any remaining garlic butter and sprinkle with extra Parmesan and parsley for garnish.
8. Serve: Serve warm, ideally with a side of marinara sauce for dipping.

Conclusion:

These garlic knots with Parmesan and herbs are flavorful, soft, and perfect for any meal. With their rich garlic butter and Parmesan topping, they offer a satisfying blend of flavors and textures. Whether enjoyed as an appetizer or as a side dish, these easy-to-make garlic knots will quickly become a favorite in your kitchen.