ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Introduction: Garlic Parmesan Chicken Meatloaf is a delicious twist on traditional meatloaf, featuring lean ground chicken, Parmesan, mozzarella, and savory garlic. This cheesy, comforting dish is perfect for family dinners, offering a moist and flavorful bite that’s sure to please everyone at the table.
Ingredients:
- 1.5 lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan. - Mix the ingredients:
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the mixture. - Shape the meatloaf:
Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan. - Bake the meatloaf:
Bake in the preheated oven for 35-40 minutes, until the meatloaf is cooked through and firm. - Top with extra cheese:
Remove the meatloaf from the oven and sprinkle extra shredded mozzarella on top. Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. - Let it rest:
Allow the meatloaf to rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Conclusion: Garlic Parmesan Chicken Meatloaf is a hearty and comforting meal that’s easy to prepare and packed with cheesy goodness. The combination of Parmesan and mozzarella with the garlic and Italian herbs creates a flavorful dish that is perfect for any weeknight dinner. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete, satisfying meal.