Garlic Parmesan Skillet Rolls

Introduction

These Garlic Parmesan Skillet Rolls are a deliciously soft, buttery, and cheesy addition to any meal. Baked in a cast-iron skillet, they get a perfect golden crust while remaining fluffy inside. Topped with a savory garlic butter and sprinkled with Parmesan and herbs, these rolls are bound to be a hit, whether served with pasta, soups, or as a standalone snack.

Ingredients

• 1 package refrigerated biscuit dough (or 8 homemade dough balls)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Skillet:
   • Grease a cast-iron skillet or oven-safe pan lightly with butter or oil.
3. Arrange the Dough Balls:
   • Place the biscuit dough balls into the skillet, arranging them in a circle with a little space between each roll to allow room for expansion.
4. Make the Garlic Butter:
   • In a small bowl, mix the melted butter with minced garlic, Italian seasoning, and garlic powder.
5. Brush the Rolls:
   • Generously brush the garlic butter mixture over the top of each roll, ensuring an even coating. Reserve a small amount of the garlic butter for later.
6. Sprinkle with Parmesan:
   • Sprinkle the grated Parmesan cheese evenly over the rolls.
7. Bake:
   • Place the skillet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown and cooked through.
8. Finish and Garnish:
   • After baking, brush the rolls with any remaining garlic butter and sprinkle with fresh parsley, if desired.

Conclusion

These Garlic Parmesan Skillet Rolls are easy to make and add a gourmet touch to any meal. The crispy, cheesy exterior paired with the soft, fluffy interior makes these rolls truly irresistible. Serve them warm and enjoy the burst of garlic and Parmesan flavors in every bite! Perfect for family dinners, holiday gatherings, or as an accompaniment to your favorite Italian dishes.