German Chocolate Poke Cake

Ingredients:

• 1 box German chocolate cake mix (plus ingredients listed on the box)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12 oz) caramel ice cream topping
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

Instructions:

1. **Prepare Cake**:
– Preheat your oven according to the cake mix instructions.
– Prepare the German chocolate cake mix according to the instructions on the box.
– Bake the cake in a 9×13-inch baking pan according to the package directions. Once baked, let it cool for about 10 minutes.

2. **Poke Holes**:
– Use the handle of a wooden spoon to poke holes all over the cake while it’s still warm.

3. **Prepare Filling**:
– In a bowl, mix together the sweetened condensed milk and caramel ice cream topping until well combined.

4. **Fill the Holes**:
– Pour the milk and caramel mixture over the warm cake, making sure it fills the holes.

5. **Chill**:
– Place the cake in the refrigerator and let it chill for at least 1 hour to allow the filling to soak into the cake.

6. **Top with Toppings**:
– Spread the whipped topping over the chilled cake.
– Sprinkle the shredded coconut and chopped pecans over the whipped topping.

7. **Serve**:
– Slice and serve the German Chocolate Poke Cake chilled. Enjoy the rich and decadent flavors!

This German Chocolate Poke Cake is a delicious and indulgent dessert that combines the flavors of chocolate, caramel, coconut, and pecans in every bite.

Thank you for following me on  Facebook & pinterest
for more recipes click here