German Chocolate Whoopie Pies

Step-by-Step Instructions

1. Make the Chocolate Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix chocolate cake mix, vegetable oil, and eggs until a thick dough forms.
3. Scoop small spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
4. Bake for 8-10 minutes, then let them cool completely on a wire rack.

2. Prepare the Coconut-Pecan Filling

1. In a saucepan over medium heat, whisk together evaporated milk, sugar, and egg yolks.
2. Add butter and cook, stirring constantly, until the mixture thickens (about 10 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Let the filling cool to room temperature before assembling the whoopie pies.

3. Assemble the Whoopie Pies

1. Spread a generous amount of coconut-pecan filling onto the flat side of one chocolate cookie.
2. Place another cookie on top, gently pressing to create a sandwich.
3. Repeat with the remaining cookies and filling.

Tips for the Best Whoopie Pies

✔ Let the cookies cool – This prevents the filling from melting.
✔ Use fresh ingredients – Especially for the coconut-pecan filling to enhance flavor.
✔ Store properly – Keep in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.

Final Thoughts

These German Chocolate Whoopie Pies are an irresistible dessert, combining rich chocolate cookies with a luscious coconut-pecan filling. Perfect for holidays, parties, or a sweet treat anytime!

Try this recipe and enjoy every bite of these homemade whoopie pies!