German Goulash

Introduction:

German Goulash, or “Rindergulasch,” is a hearty, savory stew that showcases the robust flavors of tender beef, onions, and paprika. This comforting dish is deeply rooted in Central European culinary traditions and is perfect for warming up on chilly evenings. With a rich, wine-based sauce and simple ingredients, German Goulash is a satisfying meal best served with hearty sides like bread, potatoes, or noodles.

Ingredients:

For the Goulash:

• 1 ½ pounds stewing beef, cubed
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup dry red wine
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon caraway seeds
• 1-2 bay leaves
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped

Instructions:

1. Prepare the Ingredients:
   • Cut the beef into 1-inch cubes and dice the onions.
   • Mince the garlic and gather the remaining ingredients.
2. Brown the Beef:
   • Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
   • Add the beef cubes in batches and sear until browned on all sides. Remove and set aside.
3. Cook the Onions:
   • In the same pot, add a bit more oil if needed and sauté the onions until golden brown and caramelized.
   • Add the minced garlic and cook for 1 minute, stirring constantly.
4. Deglaze the Pot:
   • Stir in the tomato paste and cook for another 2 minutes.
   • Pour in the red wine, scraping the bottom of the pot to release any browned bits.
5. Simmer the Stew:
   • Return the seared beef to the pot and stir in the paprika, caraway seeds, bay leaves, beef broth, and a pinch of salt and pepper.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 ½ to 2 hours, or until the beef is tender and the sauce is rich.
6. Adjust Seasoning:
   • Taste and adjust the seasoning with additional salt, pepper, or paprika as needed.
   • If the sauce is too thin, let it simmer uncovered for 10–15 minutes to thicken.
7. Serve:
   • Serve the goulash hot, garnished with fresh parsley, over egg noodles, mashed potatoes, or crusty bread.

Conclusion:

German Goulash is a delightful, soul-warming dish that combines simple ingredients into a flavorful and satisfying stew. Perfect for family dinners or gatherings, its rich aroma and tender texture make it an irresistible classic. Pair it with a glass of red wine for a complete dining experience!

For more details, visit the full recipe

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