Giant Muffaletta Italian Sandwich Recipe

Introduction

If you’re craving an authentic Italian-style sandwich, the Giant Muffaletta Italian Sandwich is a must-try! Packed with layers of flavorful meats, cheeses, and a rich olive salad, this sandwich is perfect for parties, gatherings, or a delicious lunch. Follow this easy recipe to create an impressive Muffaletta sandwich at home.

Ingredients

For the Sandwich:

• 1 large Italian loaf or ciabatta bread
• 1/2 pound Genoa salami
• 1/2 pound mortadella
• 1/2 pound capicola
• 1/2 pound ham
• 1/2 pound provolone cheese
• 1/2 pound mozzarella cheese

For the Olive Salad:

• 1 cup green olives, chopped
• 1/2 cup black olives, chopped
• 1/2 cup roasted red peppers, diced
• 1/4 cup pickled banana peppers, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup parsley, finely chopped
• 2 tablespoons capers
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Olive Salad

1. In a mixing bowl, combine green olives, black olives, roasted red peppers, banana peppers, red onion, celery, parsley, and capers.
2. Drizzle with olive oil and red wine vinegar, then sprinkle with Italian seasoning, black pepper, and red pepper flakes.
3. Mix well and let it marinate for at least 30 minutes to develop flavors.

Step 2: Assemble the Muffaletta Sandwich

1. Slice the Italian loaf in half horizontally and remove some of the bread inside to create space for the fillings.
2. Spread a generous amount of olive salad on both halves of the bread.
3. Layer Genoa salami, mortadella, capicola, ham, provolone, and mozzarella cheese evenly.
4. Press the sandwich together and wrap it tightly with plastic wrap.
5. Let it sit for at least 30 minutes to an hour for the flavors to meld together.

Step 3: Toast and Serve

1. Preheat the oven to 375°F (190°C).
2. Place the sandwich on a baking sheet and toast for 10-15 minutes until the cheese melts and the bread is slightly crispy.
3. Remove from the oven, slice into portions, and serve warm or at room temperature.

Serving & Storage Tips

• Serve with Italian pickles, olives, or a side salad for a complete meal.
• Wrap leftovers in plastic wrap and store in the refrigerator for up to 2 days.
• If making ahead, assemble the sandwich and refrigerate overnight to enhance the flavors.

Why You’ll Love This Recipe

• Packed with layers of meat, cheese, and flavorful olive salad.
• Perfect for meal prep, parties, or family gatherings.
• Customizable with different deli meats and cheeses.
• Easy to make and incredibly satisfying!

Conclusion

The Giant Muffaletta Italian Sandwich is a mouthwatering combination of bold Italian flavors in one massive sandwich. Whether you’re serving it at a party or enjoying it as a hearty meal, this sandwich is guaranteed to impress. Try it today and experience the taste of authentic Italian cuisine!

For more details, visit the full recipe

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