Giant Reese’s Peanut Butter Cup Pie

Introduction:

If you’re a fan of the classic combination of chocolate and peanut butter, this Giant Reese’s Peanut Butter Cup Pie is a dream come true. It’s essentially an oversized version of the beloved candy, but with layers of rich chocolate ganache and creamy peanut butter filling. Perfect for special occasions or just to satisfy a sweet tooth, this pie is sure to impress everyone at the table!

Ingredients:

• For the Chocolate Ganache:
  • 2 ½ cups milk chocolate chips
  • 1 ½ tablespoons vegetable oil
• For the Peanut Butter Filling:
  • 1 ¼ cups creamy peanut butter
  • 1 cup graham cracker crumbs
  • 1 ⅓ cups powdered sugar
  • ½ cup salted sweet cream butter, melted

Instructions:

1. Prepare the pan: Grease a 9-inch tart or pie pan with a removable bottom. Line with parchment paper for easier removal.
2. Make the ganache: Melt the chocolate chips and vegetable oil in the microwave in 30-second intervals until smooth. Pour half into the pan and spread it to cover the bottom and sides. Refrigerate until set.
3. Prepare the filling: Mix the peanut butter, graham cracker crumbs, powdered sugar, and melted butter until smooth. Spread it over the chilled chocolate layer.
4. Finish with ganache: Pour the remaining ganache over the peanut butter layer, spreading it evenly. Refrigerate for at least 4 hours to set.
5. Serve: Once chilled, remove from the pan, slice, and enjoy the indulgent layers of chocolate and peanut butter!

Conclusion:

This Giant Reese’s Peanut Butter Cup Pie is not just a dessert; it’s an experience. Each bite delivers a perfect balance of sweet chocolate and salty peanut butter that will leave everyone coming back for more. Whether for a special celebration or a fun weekend treat, this pie is bound to be the centerpiece of your dessert table. Enjoy!

For more details, visit the full recipe

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