Gigantic Peanut Butter Cookies Recipe

Introduction:

Gigantic Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers. These bakery-style cookies are not just large in size but also packed with rich peanut butter flavor, delivering a soft, chewy, and slightly crispy texture that’s simply irresistible. Perfect for a special treat or when you want to impress with some oversized goodies, these cookies are easy to make and incredibly satisfying.

Ingredients:

1 cup (226g) unsalted butter, softened
1 ½ cups (401g) creamy peanut butter
1 ½ cups (300g) packed light brown sugar
½ cup (100g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons (27ml) milk or heavy cream
3 ½ cups (434g) all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
Optional: 1 ½ cups peanut butter chips or chopped peanuts

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and prepare two baking sheets with parchment paper or silicone baking mats.
Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract and milk or heavy cream, mixing until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Shape the Cookies: Scoop out ¼-cup portions of dough and place them on the prepared baking sheets, leaving at least 4 inches of space between each cookie. Use a fork to press down gently on the dough balls, creating a criss-cross pattern.
Bake: Bake the cookies for 15-18 minutes, or until the edges are lightly golden and the centers no longer appear glossy. The cookies may look slightly underdone, but they will continue to set as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Conclusion:

These Gigantic Peanut Butter Cookies are the perfect blend of soft and chewy, with a rich peanut butter flavor that makes them a must-try for any cookie lover. Whether you enjoy them on their own or with a glass of milk, these oversized cookies are sure to become a favorite. Store them in an airtight container to keep them fresh, or freeze them for later—if they last that long! Enjoy your baking adventure and share the love of these fantastic cookies with friends and family

For more details, visit the full recipe

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