Glazed Cinnamon Knots: Sweet Perfection for Any Occasion

Glazed Cinnamon Knots are a delightful twist on the classic cinnamon roll, perfect for brunches, snacks, or as a sweet treat any time of the day. These soft, twisted knots are filled with gooey cinnamon-sugar goodness and topped with a shiny glaze for an irresistible finish.

For tips on creating the ideal dough, take inspiration from Milk Brioche Rolls, which highlights the importance of proper proofing and kneading. To elevate your glaze game, explore creative ideas in Salted Caramel Frosting that can inspire unique flavor twists.

Why You’ll Love Glazed Cinnamon Knots

• Soft and Gooey Texture: Achieved with perfectly proofed yeast dough.
• Rich Cinnamon Flavor: The aromatic filling offers a warm and sweet experience.
• Customizable Recipe: Adapt to vegan, gluten-free, or savory variations easily.

Key Ingredients

For the Dough:

• All-purpose flour (3 cups)
• Active dry yeast (1 packet)
• Milk (1 cup, warm)
• Sugar (¼ cup)
• Butter (4 tbsp, softened)
• Salt (½ tsp)

For the Cinnamon Filling:

• Brown sugar (½ cup)
• Ground cinnamon (2 tbsp)
• Butter (3 tbsp, softened)

For the Glaze:

• Powdered sugar (1 cup)
• Milk or cream (2 tbsp)
• Vanilla extract (1 tsp)

Step-by-Step Instructions

1. Prepare the Dough

1. Activate the Yeast: Mix yeast with warm milk and a pinch of sugar. Allow to sit until frothy.
2. Mix the Dough: Combine flour, sugar, salt, and softened butter. Gradually add the yeast mixture and knead until smooth.
3. Proof the Dough: Cover and let rise in a warm place for 1–2 hours or until doubled in size.

2. Shape the Knots

1. Prepare the Filling: Combine brown sugar, cinnamon, and softened butter into a paste.
2. Roll and Fill: Roll out dough into a rectangle, spread the filling evenly, and fold the dough in half.
3. Twist into Knots: Cut folded dough into strips, twist each strip, and tie into knots.

3. Bake the Knots

1. Preheat the Oven: Set the oven to 375°F (190°C).
2. Bake: Arrange knots on a parchment-lined tray and bake for 12–15 minutes until golden brown.

Finishing Touches: The Glaze

1. Prepare the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency for drizzling or dipping.
2. Glaze the Knots: Drizzle over warm knots for a shiny finish.

For more pastry inspiration, visit Cinnamon Crinkle Cookies for another cinnamon-filled delight.

Creative Variations

• Savory Knots: Swap cinnamon with garlic and herbs for a savory twist.
• Vegan Cinnamon Knots: Use plant-based milk and butter.
• Gluten-Free Knots: Replace all-purpose flour with a gluten-free blend.
• Nutty Cinnamon Knots: Add chopped nuts like pecans or walnuts to the filling.

FAQs About Glazed Cinnamon Knots

Can I Make the Dough Ahead of Time?

Yes! Refrigerate the dough after proofing. Bring to room temperature before shaping.

How Do I Store Glazed Cinnamon Knots?

Store in an airtight container for up to 3 days. Reheat in the microwave to maintain softness.

Can I Freeze Cinnamon Knots?

Yes! Freeze baked knots without glaze. Add the glaze after reheating for the best results.

Serving Suggestions

• Pair with Hot Drinks: Serve with coffee, tea, or hot cocoa.
• Brunch Favorite: Include in a spread with fresh fruit, yogurt, or scrambled eggs.
• Make It Dessert: Serve warm with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Glazed Cinnamon Knots bring the perfect balance of sweetness and warmth to any table. Their soft texture, gooey filling, and irresistible glaze make them a must-try for breakfast or dessert. Whether you’re baking for a holiday or just because, these knots are sure to impress.

Enjoy the process, experiment with flavors, and savor the sweetness of Glazed Cinnamon Knots!