Glazed Muffins

Glazed Muffins

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped apples or other fruits (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Muffins:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
   • Fold in the chopped apples or other fruits if using.
   • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
2. Bake the Muffins:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   • Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Adjust the consistency by adding more powdered sugar or milk as needed to achieve a pourable glaze.
4. Glaze the Muffins:
   • Once the muffins are completely cool, drizzle the glaze over the top of each muffin.
   • Allow the glaze to set before serving.

These glazed muffins are perfect for a sweet breakfast treat or an afternoon snack. Enjoy!

For more details, visit the full recipe

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