Glazed pork loin with fruits and herbs

Introduction

This glazed pork loin is a showstopper dish perfect for holiday dinners or special gatherings. Featuring a rich, tangy glaze and an infusion of fruits and herbs, the roast offers a blend of sweet and savory flavors that elevate the natural richness of the pork. The fruity glaze caramelizes beautifully, while the herbs add an earthy undertone, making each bite a harmonious balance of tastes and textures. With simple preparation and impressive presentation, this pork loin recipe is guaranteed to become a family favorite.

Ingredients

• Pork Loin: 1 boneless pork loin (about 2-3 pounds)
• Fruits for Glaze:
  • 1/2 cup cranberries (fresh or dried)
  • 1/2 cup diced peaches or apricots
  • 1/2 cup apple chunks or pears
• Glaze Components:
  • 1/4 cup honey or maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup apple cider
• Herbs:
  • Fresh thyme sprigs
  • Fresh rosemary sprigs
• Spices:
  • Salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
• Optional Garnish:
  • Fresh thyme or rosemary leaves

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a roasting pan with foil or lightly grease it.
2. Prepare the Glaze:
   • In a small saucepan, combine honey (or maple syrup), balsamic vinegar, Dijon mustard, brown sugar, and apple cider.
   • Bring the mixture to a gentle simmer over medium heat, stirring occasionally until it thickens slightly.
   • Stir in cranberries, peaches, and apple chunks, then simmer for an additional 5 minutes. Set aside.
3. Season the Pork:
   • Rub the pork loin with salt, pepper, garlic powder, and onion powder.
   • Place fresh thyme and rosemary sprigs on top of the pork loin.
4. Roast the Pork:
   • Place the seasoned pork in the prepared roasting pan. Roast in the preheated oven for 20 minutes.
5. Add the Glaze:
   • After 20 minutes, pour half of the fruit glaze over the pork. Return the roast to the oven and continue cooking for an additional 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
   • Every 15 minutes, baste the pork with more glaze.
6. Rest and Serve:
   • Remove the pork loin from the oven and let it rest for 10-15 minutes to retain its juices.
   • Slice the pork and serve it topped with the remaining glaze and garnished with fresh thyme or rosemary leaves.

Conclusion

This glazed pork loin with fruits and herbs is a delightful centerpiece, offering a tender, juicy roast with layers of flavor. The sweetness from the fruits and glaze complements the savory, herbaceous pork, creating a dish that’s both comforting and elegant. Perfect for a holiday meal or family gathering, this recipe brings warmth and festivity to any table. Enjoy!

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